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The Curated Life

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ON BEING PREPARED

Today I was not prepared... it is a Monday... I post recipes on Mondays... and I don't have a recipe. I am currently in Denver for work (and a little play) and frankly my brain is distracted and preoccupied and in the midst of travel prep I forgot to come up with a recipe. 

I'M SORRY! 

Ok... that being said, I figured I would, instead, feature a few of my favorite food blogs and their amazing recipes. 

Starting with breakfast, because... duh 

Half Baked Harvest made a harissa, smashed avocado, goat cheese, poached egg piece of heaven worthy of any breakfast occasion (especially if that breakfast is indeed a brunch). 

Lunch is best kept simple right? So I would go with this insane Moroccan carrot noodle salad by A Cozy Kitchen, light and so so flavorful (my mouth is watering... also if you haven't seen her pancake cookbook you are missing out!) 

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Since you had such a healthy lunch, splurge on these bonkers amazing Bahn Mi FRIES! UM HELLO! I Am a Food Blog read my mind. Say please and thank you then stuff your face with all the amazing goodness that are these fries!

You are welcome. 

Finally... since dinner was a little on the heavy side how about a 'healthy' desert, just for fun. How Sweet It Is pulled together a whipped, double chocolate, chia pudding that looks to die for (and it has chia so it is TOTALLY a health food... right?). 

While I feel bad that I didn't cook for you this week, I also feel like I am expanding your culinary horizons in ways that I (more than likely) am unable to do on my own (from my own, slightly defective kitchen). 

Go, EAT, enjoy. Be well my friends, may your week be filled with amazing moments and even better food. 

xx

*Photo by Half Baked Barvest

** Photo by I Am a Food Blog

Newer:PASSING TIMEOlder:DON, DESTINIE, AND OLIVIA
PostedAugust 4, 2014
AuthorKelsey Melton
CategoriesRecipes
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I want to do the things I never have time for, I want to work freelance, make good food, write, dream… live.

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